Hyderabad and Biryani go hand in hand. Anyone who comes to Hyderabad does not want to leave without tasting the delectable Biryani. Many claim in Hyderabad to serve you the best Hyderabadi Biryani, but you need to be in right place and in right environment to have good experience.
Biryani is a popular dish and relished all across India. Hyderabadi Biryani is one of the most sought after variants of the popular biryani. Hyderabadi Biryani has its origins from Hyderabad in Andhra Pradesh. Hyderabadi Biryani is a non-vegetarian dish and its main ingredients are meat, rice and spices. Hyderabad is the best destination to enjoy the Hyderabadi Biryani. Try out the famous Hyderabadi Biryani by preparing it with the help of our detailed recipe which includes ingredients required and cooking method.
If you go out to taste some continental dishes, it is usually served in some of the posh or 3 star restaurants having good ambience, decent service, and clean premises. Where as Biryani is served at all kinds of restaurants with various levels of ambience, service, and cleanliness. It is also available at comparatively cheaper rates. Hence, in order to enjoy a good biryani, you need proper guidance to find right place to get Hyderabadi Biryani.
The authentic Hyderabadi Biryani is the king of all Indian Biryani recipes that you will ever savour. Named after one of the famous Indian cities, a truly delicious Hyderabadi Biryani will draw you in with its aroma and engulf your taste buds with sheer nirvana. If you like traditional Indian rice preparations and particularly biryani dishes, then you are going to love the Hyderabadi Biryani.
There are basically two styles of preparing the Hyderabadi biryani. The kacchi Biryani is prepared with the Kacchi Yakhni method (that is, with the raw meat) and it is usually accompanied with Raita (a yogurt dish) and in the Pakki biryani, the meat and the rice is cooked in a dough sealed vessel.